If there was ever a festival for me it would be a cheese festival. So when I heard of the very thing happening at Pike Place Market this weekend, I was very excited. I was in heaven as I sampled as many of the 200 kinds of cheeses that I could. There were soft, stinky cheeses as well as hard, salty ones. And I think for the first time in my life I was 'cheesed-out'. And at that moment, there was the wine garden beckoning me inside. I tasted delicious wines from around the world and soaked in a rare sunny day in Seattle. A perfect Sunday if you ask me.